34 results
When peak time comes, a good team alone is not enough. A gastro operation needs a restaurant system that connects service, orders, stock, and management overview. How does Asseco BLUEGASTRO help with this, and which well-known Slovak athlete uses it in his own operation?
Are you struggling with overworked staff, order errors, and unhappy customers waiting too long for the bill? Discover two proven solutions from the Asseco Solutions portfolio: KASSANDRA and Qerko, and find out which one will help you.
Learn how to fully leverage the synergy of Asseco HOREC and BLUEGASTRO systems for seamless operations, automated guest billing, and efficient inventory management.
Discover how to turn occasional visitors into loyal regulars while increasing profitability through the proper setup of the loyalty system and price levels in BLUEGASTRO and TITAN.
Prepare your hospitality business for the demanding terrace season. Find out how the KASSANDRA mobile waiter speeds up service, increases revenue, and saves your staff's feet.
SLA services are contractually agreed professional support for the ERP system, ensuring guaranteed response times, priority handling of requests, and continuous care from a consultant familiar with your environment.
Automate inventory management in the Asseco BLUEGASTRO system. This recording will teach you how to use electronic delivery note import, the ANDI application, and the Pre-Inventory module for fast and error-free stocktaking. An ideal tool for managers and warehouse staff who want to save time.
The KASSANDRA mobile app. Now available in multiple versions for mobile or tablet devices to suit your specific needs.
A system designed for hospitality and F&B businesses of all sizes, ready for e-invoicing.
Do you have problems with paperwork, errors, and slow inventory in your gastronomy business? The solution is ANDi – a mobile application for inventory in gastronomy, enabling fast, accurate, and clear work directly in the storage.