Attendance records

The module provides a simple record of the arrivals and departures of catering employees directly through the Cashier module, in the Asseco BLUEGASTRO system, to which employees log in separately, each to their own account. The module also includes clear outputs about the time worked by the waiter and basic statistics, which serve managers of gastronomic establishments to check individual employees and can also be a suitable basis for the subsequent processing of wages by the payroll department.

What you get ?

The attendance book in the Asseco BLUEGASTRO system facilitates the management processes of managers, thanks to the possibility of monitoring the real working hours of employees.

Benefits

Increasing efficiency

Clarity

Electronification

References