Asseco BLUEGASTRO

How to unify the management of your gastro establishment into one system?

Do you want your restaurant, café, or resort to operate perfectly without chaos in orders, unnecessary mistakes, and stress during peak hours? Choose Asseco BLUEGASTRO – a modern restaurant system that connects orders, cash register, inventory, and operations into one clear and reliable solution. It is designed to simplify everyday work in gastronomy and ensure order, speed, and control in operations.

Which types of establishments can use the BLUEGASTRO system?

• Small establishments such as cafés, bars, and fast food outlets.
• Restaurants and large restaurant chains.
• Hotel operations and company cafeterias (mass catering).
• Aquaparks, wellness facilities, or fitness centers.
• Specialized delicatessen and confectionery production facilities.

Key benefits you gain by purchasing:

By purchasing the Asseco BLUEGASTRO system, you gain tools for:

Selected system features and modules:

Asseco BLUEGASTRO covers comprehensive operational management, while the GastroManager management module is used for inventory management, recipe creation, promotions, daily menu creation, codebook management, report settings, and control.

Main functional areas include:

• Inventory management and stocktaking: Recording purchase documents, transfers between departments, corrective movements, and stocktaking for accurate inventory tracking and optimization. The system supports Preliminary stocktaking using an Android client with EAN code scanning, as well as Invoice import and contracted prices for automated uploading of inventory documents.
• Production and recipes: Creation of custom recipes according to proven gastronomic standards, profitability monitoring, and optimization of used ingredients. The module is suitable for in-house production, semi-finished products, confectionery, or delicatessen production.
• Cash registers and sales: The Touch Cash Register module is a modern touchscreen application for waiters to create and bill orders. It offers features such as table ordering, counter sales, bill splitting and merging, discounts, transferring revenue to a guest account, and waiter control. A Mobile Cash Register for sales anywhere is also available.
• Loyalty system: Used for registering regular guests, corporate customers, or employees, with the possibility of automatically applying discounts or special pricing policies upon guest identification. The central loyalty system is suitable for chains and hotels, collecting data about guests, their stays, and bills.
• Ordering: Customers can place orders through mobile applications, kiosks, or online. The system supports Online e-shop orders for food delivery and Table, room, or kiosk ordering using QR code scanning.
• Cantine (Self-service ordering): A module for self-service meal ordering with the option to plan portion quantities.
• Kitchen terminal: An application replacing the kitchen printer, enabling immediate display of orders from cash registers on a touchscreen monitor in the kitchen, tracking preparation status, and setting sound alerts for new orders.
• Integration: The system communicates with a range of external systems such as web ordering systems, wellness systems, turnstile systems, economic and hotel systems. It supports integration with POS payment terminals (AXA, GlobalPayment) and the Qerko application for QR code payments and ordering.
• Network solutions and centralization: Allow multiple separate gastro establishments to be connected into one centralized unit. The advantage is centralized codebooks, a comprehensive overview, and effective control.
• Attendance system: Provides management of employee arrivals and departures directly through the Cash Register module with clear outputs for control and payroll.

The Asseco BLUEGASTRO system guarantees the standardization and simplification of processes and reporting in gastronomic establishments, significantly streamlining employee work and eliminating time-consuming records management.