Asseco BLUEGASTRO

Reštauračný the Asseco BLUEGASTRO system with its flexibility, a number of practical functions, a friendly user environment and the technologies used can comprehensively cover all processes taking place in gastronomic establishments.

Its use is in small establishments such as cafes, wineries through medium-sized establishments of the type restaurant, fast food, water sports dining room, restaurant chain up to large Hotelsé facilities and wellness centerá with dozens of sales, production centers and cash registers.

The Asseco BLUEGASTRO system makes the work of catering staff highly efficient everywhere. positions and to the maximum extent possible removal of time-consuming and often overlooked evidence. It significantly standardizes and simplifies processes and the creation of reports in gastronomic facilities. Composition from several modules, which together they form one functionalý whole.

The management module GastroManager is intended for for warehouse management processing, recipe creation, promotions, daily menu, number management, report setting and control. Touch module the cash desk is designedá for garlic workers to create orders and their payment. It is moderná touching an application with all the necessary functions such as Ordering for tables, splitting or merging accounts, various payment methods, discounts, loyalty cards program and so on. Supplementsé applications Kassandra, Andi and Cantine expand possibilities of working with the system.

Benefits

Automatization

Digitization

Acceleration of processes

Saving time

Sales increase