Asseco BLUEGASTRO – efficient handling of delivery notes and inventory
Training recording
Automate inventory management in the Asseco BLUEGASTRO system. This recording will teach you how to use electronic delivery note import, the ANDI application, and the Pre-Inventory module for fast and error-free stocktaking. An ideal tool for managers and warehouse staff who want to save time.
Automate inventory management in the Asseco BLUEGASTRO system. This recording will teach you how to use electronic delivery note import, the ANDI application, and the Pre-Inventory module for fast and error-free stocktaking. An ideal tool for managers and warehouse staff who want to save time.
Gain practical knowledge on how to simplify your daily work in the Asseco BLUEGASTRO system through automation and process integration. This training recording will guide you through practical features that save time and reduce errors – from electronic delivery note import to efficient inventory management.
💡 What will the training bring you?
practical tips on how electronic delivery note import can simplify your work and minimize errors
guidance on how to properly use the Pre-Inventory module and the ANDI application for fast stocktaking
demonstration of procedures that will streamline your work and provide better inventory overview
understanding the added value of automation for time savings in processing warehouse documents
👥 Who is the training intended for?
users of the Asseco BLUEGASTRO system – mainly operations managers and warehouse staff
accountants and staff working with inventory records and stocktaking
anyone who wants to manage inventory and delivery notes faster, more accurately, and efficiently
📚 Training recording content
Automatic delivery note import and format setup
How electronic import simplifies practical work
Pre-Inventory module – how to set it up and use it properly
ANDI application – simple inventory management
Tips for increasing accuracy and work efficiency
🎥 Format: online training recording
⏱️ Duration: 1 hour
👨🏫 Trainer: Mgr. Lukáš Danay
💶 Price: €30 excl. VAT