Asseco ANDi
Application for quick inventory processing
Do you have problems with paperwork, errors, and slow inventory in your gastronomy business? The solution is ANDi – a mobile application for inventory in gastronomy, enabling fast, accurate, and clear work directly in the storage.
Asseco ANDi
Application for quick inventory processing
Do you have problems with paperwork, errors, and slow inventory in your gastronomy business? The solution is ANDi – a mobile application for inventory in gastronomy, enabling fast, accurate, and clear work directly in the storage.
Inventory in Hospitality Without Stress. Fast, Accurate and Directly in the Warehouse.
Inventory counting is one of those processes that nobody in hospitality likes – yet no operation can do without it. Restaurants, hotels, bars and kitchens with multiple warehouses face the same challenges: paperwork, time-consuming data entry into the system, errors and time pressure after closing hours. What if we told you there is a simple solution – the ANDi mobile application that eliminates all of these problems?
Inventory without paperwork, manual rewriting or unnecessary errors.
ANDi brings inventory counting directly to the warehouse and automatically works with the Asseco BLUEGASTRO system.
ANDi brings inventory counting directly to the warehouse and automatically works with the Asseco BLUEGASTRO system.
What Does ANDi Solve?
Inventory Directly in the Warehouse, Not at the Computer
- No paper lists and no subsequent data rewriting
- Real-time work with synchronization to the Asseco BLUEGASTRO system
Easy Operation Without Training
- Enter quantities by tapping, typing, calculating or using +/–
- Support for mathematical calculations for more complex packaging
- Light or dark mode depending on the environment
Fewer Errors Thanks to EAN Codes and Filters
- Search items by EAN code
- Fast list filtering
- Instant search using the magnifier
Control, Overview and Minimum Chaos
- Track items in progress and completed items
- Add notes to the inventory
- Easy sending to the system or by e-mail
Benefits for Hospitality Businesses
✔ Significant reduction in inventory counting time
✔ Fewer errors caused by manual data entry
✔ Greater discipline in warehouse management
✔ Up-to-date, accurate and reliable data
✔ Lower mental and time burden on staff
Inventory counting changes from an unpleasant obligation into an easy-to-manage and controlled process.
Preparation Without Limitations: Pre-Inventory Module
To make your inventory process even smoother, ANDi fully supports the Pre-Inventory module in the BlueGastro system.
What does this mean in practice? You can start counting and checking actual stock levels without having to block the warehouse or restrict sales.
It serves as an ideal preparation phase that can be processed electronically directly in the ANDi application. This helps you avoid time-consuming data rewriting and last-minute stress, allowing you to enter the final inventory process with accurate figures.
Comparison: Without ANDi vs. With ANDi
Without ANDi
paperwork, manual data entry, errors, lengthy inventory processes, frustration
With ANDi
mobile inventory counting, instant system data, simple data entry, overview and control, fewer errors, faster processing
Why Digitalize Inventory Counting?
Asseco ANDi is not a complicated technology. It is a practical assistant that enables hospitality businesses to perform inventory counting more easily, quickly and accurately.
If your business uses the Asseco BLUEGASTRO system, ANDi naturally integrates into existing processes and takes warehouse management to the next level.
Make Your Work Easier and Gain Accurate Data
Click "I am interested" and your next inventory count will be fast, simple and error-free.
✔ Inventory Directly in the Warehouse
✔ Fewer Errors
✔ Accurate Real-Time Data