Asseco BLUEGASTRO Professional Seminar – 4 March 2026

Keep your inventory management under control. Take the opportunity to attend a professional seminar focused on working with the Asseco BLUEGASTRO system. Gain valuable insights, practical tips, and an overview of updates from the experienced trainer Lukáš Danay.

📩Who should attend:

🔸 Managers and staff of hotels, restaurants, and gastro operations using the Asseco BLUEGASTRO system

📌Why register:

🔸 You will gain practical know-how that immediately increases efficiency when working with guests and services — plus you will receive contacts, a certificate, and ongoing support after the seminar.

DATE:                  4.3.2026
TIME:                   8:30 – 9:00 arrival and attendance list
                             9:00 – 15:00 seminar itself with a short coffee break and lunch break
PRICE:                 119 € excl. VAT per participant
                             One teacher from a school may attend for FREE.
LOCATION:         Asseco Solutions a.s., GBC V, Galvaniho 19045/19, Bratislava, SK-BA-Room-1 or online via Microsoft Teams according to your preference.
                              Parking is available.
REGISTRATION: You can register until 1.3.2026.

Seminar content:

• Setup of catalogs
• Goods write-offs
• Recipes and PLU
• Transfers between warehouses
• Pre-inventory and inventory in the system
• Reporting and OLAP setup
• Monthly center closings
• Updates and practical demonstrations in the system

Asseco BLUEGASTRO is an intelligent and comprehensive restaurant software designed specifically for gastro operations of all types and sizes – from small cafés to large restaurant chains. Its main goal is to simplify and streamline daily operations in the gastronomy industry.

🎁 What to expect at the seminar:

• You will gain valuable insights and practical tips on how to properly manage inventory, record incoming and outgoing goods, and efficiently conduct inventories.
• You will learn how the Asseco BLUEGASTRO system helps optimize purchases and reduce costs by monitoring actual ingredient usage.
• The seminar will provide you with an overview of the latest system features and modules that save time, minimize errors, and make your work more efficient.
• You will take away practical know-how that can be immediately applied in practice to streamline your operations and increase profitability.

👉 Register today. The goal of this professional seminar is not only to teach you how to use Asseco BLUEGASTRO, but also to help you achieve complete control and maximum profitability for your operation.

Am I struggling with chaotic inventory? Will the seminar help me control the stock?

👍 ​Yes, at the seminar you will gain an accurate overview of your inventory in real time, helping you prevent unwanted overstock or shortages.

How can I reduce costs and limit waste?

👍​We will show you how to efficiently manage purchases and track ingredient usage. This will significantly reduce costs and prevent waste in your operation.

Your team spends too much time on administration. How can we speed up processes?

👍 ​You will learn how to simplify and accelerate daily tasks, from goods receipt, through inventories, to correct cost calculations. This will save valuable time for you and your entire team.

How can I identify which dish is the most profitable and which sells the least?

👍 Thanks to working with advanced statistics and reports you will know exactly which products generate the highest profit. This data will help you make strategic decisions about your menu and pricing.