Canteen

Ticketless way of ordering and dispensing food. The diner identifies himself with a chip card and orders his meal via the touch screen (Kiosk) even for several days in advance. The ordered food is displayed on a separate dispensing screen. On the basis of active orders and compiled menus, the operation can plan in advance the necessary amount of raw materials and the number of portions of prepared meals. dwriting of raw materials is subsequently carried out during the write-off of sales from daily closings. The advantage of the application is also simple color scalability according to customer requirements.

What you get ?

A special module for self-service ordering and food planning Canteen guarantees fast, accurate and especially waste-free ordering and dispensing of food.

Benefits

Acceleration of processes

Automatization

Cost savings

Increasing productivity

References